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Caribou Coffee

Dec 11

Posted by admin in Espresso | No Comments

Caribou Coffee is Top Rated For Taste

The Executive Summary about Caribou Coffee by Ken C Morris

Caribou Coffee

Caribou Coffee

Caribou Coffee has been ranked first in national taste tests and is the second largest coffee-house company in the world. Those taste tests compared Caribou’s coffee favorable to over 40 other brands. Caribou’s product must be pretty tasty to rate that highly.

Coffee beans and ready-made coffee, both hot and cold, are available at those stores, along with gourmet products like lattes, smoothies, loose-leaf tea and blended drinks. The friendly Caribou staff is happy to make your brew your way. Show your java preference by picking up Caribou Coffee clothing and accessories, such as tote bags and key rings. Of course, the coffee houses also have tasty treats to go with your java. It’s a great place to stop for your morning “starter fluid” or a mid-day pick-me-up. Bring your friends to a great place to socialize.

If you have a loved one who’s a coffee addict, show your style by giving a gift of Caribou Coffee. They’ll admire your good taste and enjoy your gift. With luck, they’ll share it with you. Buy your own too, so you have it on hand when you can’t get to the coffee house itself. It’s also nice to have a supply on hand when you have surprise guests over.

Going green is big business these days and Caribou has been doing its share to protect the environment. Caribou is working the Rainforest Alliance to produce an environment-friendly coffee. That effort has not always gotten the most favorable press but the company is determined to be environmentally aware in its business dealings. The company was also the first volunteer sponsor of the Specialty Coffee Association of America’s Producer Support Fund to help other members who cannot afford to take part in association activities.

Now that the controversy has died down, the company can concentrate what it does best – making great coffee. There’s a reason that Starbucks is rated second to Caribou. Why not stop in and find out what that reason is? Look in your phone book or online to find the nearest Caribou Coffee outlet and grab a cuppa today.

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Espresso Coffee

Nov 4

Posted by admin in Espresso | 9 Comments

Espresso Coffee

Living in Australia, we’re pretty blessed to have espresso coffee available in most cafe’s and shops. Thanks to a strong Italian influence, especially in the development of early ‘cafe culture’, espresso style coffee is very mainstream, and has been for over 25 years.

I do believe that once you’ve had this Italian style coffee, it is hard to go back to regular drip filter coffee, although French plunger coffee can be fantastic too. Of course, when you need a ‘pick-me-up’, any coffee will do!

What is the difference between drip and espresso coffee? Italian coffee is made very differently. It uses a high pressure to force water through the ground beans. Interestingly, whilst the water is very hot, it is not boiling. And the beans themselves are ground very fine and smooth. Contrary to some commercial presentation, this style of coffee is not dependant on one type of bean or roast. It is the process of making the beverage that makes it espresso coffee, nothing else. When a cafe refers to a dark, or stronger roast as an espresso roast, it is no more than an idiosyncrasy of marketing. All coffee beans used to make Italian coffee could be called espresso beans or roasts.

Espresso coffee has a foamy, creamy top made of protein, vegetable oils, and sugars. These all come from the beans, as do the dissolved solid that make up a higher percentage in Italian coffee. This process of coffee making produces a beautiful, intense flavor and aroma.

There is both an art and a science to making a good cup of espresso coffee. Modern coffee chains, particularly the franchises, use standardized temperatures and methods, whereas in Italian communities it is a combination of experience, intuition, individuality, and tradition. The franchises don’t even come close to the quality of the coffee made by a good barista using the traditional Italian approach. Having said that, there are a lot of ordinary (and some downright bad) baristas out there who could possibly do well with following a more standardized approach.

To make good espresso coffee, you have to be careful about the temperature of the water used. If it is too cool, the result will be sour. If it is too hot, it can be bitter. Similarly, if you are heating milk to mix with it, burning or overheating the milk will affect the quality of the drink. This is particularly true when using soy milk – overheating it can cause it to separate, and the taste is very bitter and unpleasant. Unfortunately, this is sometimes the case with inexperienced baristas.

The shot of coffee made by the espresso coffee maker also has to be used immediately. When it is left for any length of time, it begins to oxidize, and the quality deteriorates. Most commercial coffee houses have policies taking this into account. And it’s a good thing to remember if you’re making coffee with home equipment.

Article Source: http://EzineArticles.com/?expert=Rebecca_Prescott

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